| Item | Description | Price |
|---|---|---|
| Bandera Quail | Two semiboneless birds served hibachi style | $20.00 |
| Bank | Salmon, avocado, green onion and masago with hamachi outside | $12.00 |
| California | Krab, avocado, cucumber and sesame seeds | $8.00 |
| California Reverse | Krab, avocado, cucumber, sesame seed with masago and sesame seed outside | $10.00 |
| Caprese Green Salad | Skewered grape tomatoes and mozzarella, drizzled with balsamic reduction and basil oil over mixed greens with red onion | $14.00 |
| Cucumber | Cucumber and sesame seeds | $5.00 |
| Devil | Tuna, sriracha, wasabi tobikko and wasabi (this thing is extremely hot, no joke, no returns) | $12.00 |
| Edamame | (Soy bean pods) tossed with sea salt | $6.00 |
| Fresh Baked Bread | Sliced ciabatta and focaccia served with butter | $6.00 |
| Fried Green Tomatoes | Southern fried and topped with lump crab, gulf brown shrimp, roasted red peppers, creamy cilantro dressing and smoked paprika | $18.00 |
| Greek Salad | Romaine lettuce, tomato, cucumbers, red bell peppers, red onion, feta cheese and kalamata olives topped with red wine vinaigrette | $14.00 |
| John G | Tuna, masago, avocado, green onion and sriracha | $10.00 |
| Jumbo Lump Crab Cake | Served with lemon aioli | $20.00 |
| Karen | Tuna, hamachi, masago, avocado, green onion, mayo and sriracha | $9.00 |
| Lettuce Wedge | Seasonal lettuce, tomato, radish and green onion -choice of dressing: ranch, blue cheese, red wine vinaigrette or balsamic vinaigrette | $12.00 |
| Lew | Tuna, hamachi, salmon, green onion and masago with avocado, tempura fried in soy paper with special sara sauce | $14.00 |
| Marshall | Tuna, hamachi, masago, avocado, green onion with mayo, soy, ponzu and sriracha on top | $10.00 |
| Mexican Style Street Corn | Flash fried corn on the cob with goat cheese, cilantro and spices | $7.00 |
| Oyster Sliders | Southern fried oysters on mini buttermilk biscuits topped with sherry cream sauce, pecan smoked bacon and green onion | $14.00 |
| Pecan Crusted Chicken Salad | Crispy pecan-crusted chicken breast on a bed of spinach with mandarin oranges, dried cranberries, blue cheese and balsamic vinaigrette | $22.00 |
| Peel And Eat Gulf Shrimp | Served with cocktail sauce | |
| Philly | Salmon, masago, cream cheese, cucumber and radish sprouts | $10.00 |
| Pork Belly Tacos | Three street style tacos with slow cooked and grilled pork belly, jalapeno coconut slaw with a cilantro ginger pesto on mini corn tortillas | $14.00 |
| Pork Pot Stickers | Steamed or fried and served with japanese dipping sauce and sweet chile sauce | $12.00 |
| Ruby | Tuna, avocado, masago, green onion and sriracha with tuna outside | $12.00 |
| Sandra | Hamachi, masago, avocado, green onion, cream cheese, and sriracha | $12.00 |
| Sandy | Tuna, masago, mayo, sriracha, green onion with avocado and diced tuna outside | $16.00 |
| Scorpion | Tempura softshell crab, avocado, masago, radish sprouts, mayo and sriracha | $14.00 |
| Sesame Crusted Gulf Shrimp | Served with wasabi aioli | $16.00 |
| Sesame Crusted Tuna Salad | Seared sesame crusted yellowfin tuna on a bed of greens loaded with fresh vegetables and served with wasabi aioli | $27.00 |
| Special Sara | Tempura tuna roll topped with masago, sriracha, ponzu, mayo and eel sauce | $12.00 |
| Spicy Tuna | Tuna, sriracha and green onion | $10.00 |
| Spider | Tempura softshell crab, cucumber, masago and radish sprouts | $12.00 |
| Sunomono | (Cucumber salad) traditional japanese salad with thin sliced hot house cucumbers, miso vinaigrette and sesame seeds | $5.00 |
| Sunrise | Tuna, green onion, sriracha, masago and avocado with salmon outside | $12.00 |
| Thunder | Seared beef, masago, roasted poblano, sriracha and avocado with caramelized onion, green onion and spicy mayo on top | $14.00 |
| Truffled French Fries | Tossed with parmesan and served with rosemary garlic aioli | $8.00 |
| Tuna | Tuna | $9.00 |
| Tuna Poke Martini | Marinated tuna sashimi, avocado & asian slaw | $25.00 |
| Veggie Roll | Chef's choice | $10.00 |
| Waldo | Tuna, hamachi, salmon, avocado, green onion and masago | $12.00 |